The sea keeps a record. We are learning to read it.

How OCEAN CELLAR™, which predicts the sea's time,
works 30 m below the sea off Namhae.

01 · MEASURE

We record what the sea writes.

Every day, we measure and record the sea 30 m down off Namhae, where the bottles rest.

An immersion cage on the sandy seabed
8readings

Water temperature and salinity, currents and waves. We write down what the sea writes, without missing a day.

The last 30 days, as we recorded them1 / 8 →
Temperature30 days
15.3°C
Salinity30 days
32.3 ‰
Tide level30 days
216 cm
Tidal current30 days
7.8 m/s
Pressure30 days
3.98 atm
Wave height30 days
0.3 m
Wave period30 days
4.1 s
Current speed30 days
0.2 m/s

The water here moves differently with each season. For as long as a bottle stays in the sea, our measuring never stops.

02 · PREDICT

We predict the path time will take.

From 112,316 tasting records, we learned how Champagne changes as it ages.

The 36-month curveOverall quality score
Four seasons at sea100December retrieval84 ptsPeak · 14 months87 ptsImmersion122436 mo
Tap to overlay
The same time, a different shape

The six axes rise and fall together, and the balance settles anew.

Fruit78 → 76Floral89 → 97Yeast74 → 91Acidity92 → 90Body81 → 94Finish86 → 98
Land · before immersionUndersea · 12-month prediction

We do not promise a better path. We only draw a different one from land.

03 · VERIFY

On retrieval day, we are put to the test.

We predict how the sea will age each bottle, and seal that prediction before retrieval.

OCEAN CELLAR™N° 2026-014
Prediction RecordWritten first, opened on retrieval day.
SEALED · Opens at retrieval
ImmersionJanuary 2026 · Winter
Depth30 m
RetrievalDecember 2026 · Winter
Six-axis predictionSealed

On retrieval day, we set each bottle beside its twin kept on land and taste them side by side.

We do not say whether we were right. The sea is the judge. The results are published as they are.

Next retrieval · December 2026
An aging cage being raised through the surface
04 · LEARN

What is verified recalibrates the model.

Each gap rewrites the next prediction. With every retrieval, prediction and reality draw closer.

PredictedMeasuredThe measurement rewrites the coefficients
Run 1 · 2023The gap narrows with each retrievalRun 10 · 2026
CERTIFICATE

Hold your phone to the bottle, and its sea opens.

Its coordinates, depth and water temperature, and the time it lived at sea. No two records are alike.

MEASURE

We record what the sea writes.

An immersion cage on the sandy seabed

Every day we measure and record the water where the bottles rest, 30 m down off Namhae. Temperature, salinity, currents, waves. We take down what the sea writes without missing a day, and build our predictions on that record.

The water here moves differently with each season. For as long as a bottle stays in the sea, our measuring never stops.

The last 30 days, as we recorded themNAMHAE · 30 M DEEP
Temperature15.3°C
Salinity32.3 ‰
Tide level216 cm
Tidal current7.8 m/s
Pressure3.98 atm
Wave height0.3 m
Wave period4.1 s
Current speed0.2 m/s
LIVE · THE SEA WE ARE MEASURINGTemp 15.3°CCurrent 0.2 m/sWave 0.3 mPressure 3.98 atmSalinity 32.3 ‰
PREDICT

We predict the path time will take.

From 112,316 tasting records we learned how champagne changes over aging time. A model reads that change along six axes, and the pace at which it opens and the way bubbles persist are refined by the laws of physics and chemistry. From it we draw a single 36-month curve. We promise no better path. Only a different one from the land.

PLAN12 moADVISED12 mo · 84PEAK14 mo · 87
Plan · 12 moAdvised · 12 mo · 84Peak · 14 mo · 87100806040200161218243036 moMonths since immersionComposite quality score
1122436 mo100Months since immersion
Composite qualityTextureBubblesAroma decayReductionPrediction for the Mignon Boulard Atomes Crochus batch

The same time, a different shape

Six axes · land → 12 months undersea, predicted
FruitFloral · MineralYeast · MaturityAcidity · FreshnessBody · TextureFinish · Complexity
FruitFloralYeastAcidityBodyFinish
Land · before immersionUndersea · 12-month prediction
Fruit
78 → 76▼ 2
Floral · Mineral
89 → 97▲ 8
Yeast · Maturity
74 → 91▲ 17
Acidity · Freshness
92 → 90▼ 2
Body · Texture
81 → 94▲ 13
Finish · Complexity
86 → 98▲ 12

All six axes move together and settle into a new balance. Neither better nor worse. Another balance, made by the sea.

VERIFY

On retrieval day, we are put to the test.

We predict how the sea will age each bottle and write it down before retrieval. On the day, we set it beside an identical bottle kept on land and check prediction against reality through a comparative tasting.

Whether we were right is not ours to say. The verdict belongs to the sea. The results are published as they are.

Next retrieval · Winter 2026
OCEAN CELLAR™N° 2026-014
Prediction RecordWritten first, opened on retrieval day.
SEALED · Opens at retrieval
BATCH · ATOMES CROCHUS
ImmersedJAN 2026 · WINTER
Coordinates34°N · 126°E
Depth30 m
RetrievalDEC 2026 · WINTER
CHANGE PREDICTION · 6 AXES
FruitSealed
Floral · MineralSealed
Yeast · MaturitySealed
AciditySealed
BodySealed
FinishSealed
An aging cage being raised through the surface
RETRIEVAL · 34°N · 126°E
LEARN

What is verified recalibrates the model.

Every verification flows back into the model. Three years of checking built today's predictions, and each retrieval makes the next one sharper. The record does not stay inside the system — it stays with each bottle, as a certificate.

PredictedMeasuredThe measurement rewrites the coefficientsRun 1 · 2023Run 10 · 2026

A prediction sharpened with every retrieval

We write the prediction before heading out to sea. On the day of retrieval, we lay that prediction beside the measurement. The gap rewrites the next prediction, and with each retrieval the two draw closer. So the prediction we write on the next bottle grows more accurate every year.

That record settles into each bottle

Once verified, the history becomes a certificate for every bottle. Hold your phone close and the immersion coordinates, depth, temperature and time spent at sea open up. No two records are alike.

Hands holding a tablet showing an ocean observation dashboard, on deck
“Writing down our prediction and heading out to sea feels like sitting an exam. The grading is not ours to do. Accepting that is the whole of this work.”
Muse de Marée Records TeamNAMHAE STATION
ARCHIVE

This record is published every year.

Nothing embellished. Kept exactly as it was.

What we record

Immersion data, sea conditions and verification results, each written down with its date.

ARCHIVE

This record is published every year.

Immersion data, the sea's conditions, verification results, all kept with their dates. Nothing embellished, only what happened.

A barnacle-covered bottle just raised from the sea

Our prediction is written. Now it is the sea's turn to answer.

Be the first to meet each new edition, and keep the record of its time at sea for life.
Seats open only as many as the bottles prepared.

Request an invitationFor fine dining and hotel bars, see partnership enquiries.