A bottle of champagne in a cage at 30 m depth off Namhae · Muse de Marée

Even now, a bottle of champagne is recording time beneath the sea.

Undersea-aged champagneMuse de Marée

A recovery cage at 30 m depth off Namhae, the site of measurement
Where light fades in the deep, the record begins.
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THE FIRST RECORD

The first record has surfaced.

The first light at the surface
Barnacles and salt crystals on the bottle's surface, a manuscript written by the sea

Every bottle a different fingerprint of the sea; no two are alike.

The cuvée lineup recovered off Namhae

collection.

Each cuvée is a record, holding in trust the time the sea has made.

  • En Lieu Sûr
    ARCHIVE N° 001En Lieu SûrA first encounter with the sea's time
  • En Lieu Sûr Magnum
    ARCHIVE N° 002En Lieu Sûr MagnumThe larger the bottle, the slower it ages · 1500 ml
  • Élément de Surprise
    ARCHIVE N° 003Élément de SurpriseChardonnay alone, no dosage added Exactly as the sea shaped it
  • Édition Zéro
    ARCHIVE N° 000Édition ZéroThe first bottle, where every record began· SOLD OUT
  • Atomes Crochus
    ARCHIVE N° 004Atomes CrochusPetit Meslier, a rare grape One year spent beneath the sea
  • ARCHIVE N° 005Atomes Crochus 3 yrStill maturing beneath the sea A record filling a thousand days
En Lieu Sûr, with its record card

Time, engraved with their name

The bottle empties, the record remains.

Individually numberedRecord card enclosedNFC record access

the maker.

Champagne was made in Champagne; the record begins in Namhae.

Champagne Mignon Boulard, a Champagne maison
MAISON N° 1 · VALLÉE DE LA MARNE

ChampagneMignon Boulard

Venteuil · depuis 1911

Four generations since 1911, 49 distinct soils.A maison that keeps intact the complexity others would smooth away.

4 GÉNÉRATIONS · 49 PARCELLESRÉSERVE PERPÉTUELLE
01/ 02
membership

Ocean Cellar Privé

The first to meet each release

  • Releases first
  • Only as many as prepared
  • Your bottle's record, for life
Professional

Partnership

The time the sea has recorded, continued at your table

  • Fine dining
  • Grand hotel bars
  • Private cellars